Chemical changes in food during processing [electronic resource] / edited by Thomas Richardson, John W. Finley.
Corporate Author: | Institute of Food Technologists |
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Other Authors: |
Richardson, Thomas, 1931- Finley, John W., 1942- |
Language: | English |
Published: |
Westport, Conn. :
AVI Pub. Co.,
c1985.
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Subjects: | |
Online Access: | |
Format: | Electronic eBook |