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ebs18721960e |
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EBZ |
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| 020 |
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|z 9780857850232
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|z 9781474269902
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|a 9781350044562 (online)
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|a 9781350995352 (online)
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|a 9781350995758 (online)
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|a (EBZ)ebs18721960e
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|a EBZ
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|a msc
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| 050 |
0 |
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|a TX
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| 100 |
1 |
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|a Erdkamp, Paul
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| 245 |
0 |
2 |
|a A cultural history of food in antiquity
|h [electronic resource].
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| 260 |
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|b Bloomsbury Publishing
|c 2016
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| 773 |
0 |
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|t EBSCO eBooks
|d EBSCO
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| 773 |
0 |
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|t eBook Academic Collection (EBSCOhost) – North America
|d EBSCO
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| 856 |
4 |
0 |
|y Access Content Online(from EBSCO eBooks)
|u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3648810
|z EBSCO eBooks: 2016
|
| 856 |
4 |
0 |
|y Access Content Online(from eBook Academic Collection (EBSCOhost) – North America)
|u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=3648810
|z eBook Academic Collection (EBSCOhost) – North America: 2016
|
