Culinary ephemera [electronic resource] : an illustrated history / William Woys Weaver.

Bibliographic Details
Main Author:	Weaver, William Woys, 1947-
Language:	English
Published:	Berkeley : University of California Press, c2010.
Series:	California studies in food and culture ; v.30
Subjects:	Printed ephemera > Food. Food habits > History. Cooking, American > History. Dinners and dining > History.
Online Access:	EBSCO eBooks: 2010 (EBSCO) eBook Academic Collection (EBSCOhost) – North America: 2010 (EBSCO) eBook Public Library Collection (EBSCOhost) – North America: 2010 (EBSCO)
Variant Title:	Culinary Ephemera: An Illustrated History
Format:	Electronic eBook

Description
Bibliography Note:	Includes bibliographical references (p. 285-289) and index.
ISBN:	9780520947061 (online) 9781784024444 (online)