Culinary ephemera [electronic resource] : an illustrated history / William Woys Weaver.

Bibliographic Details
Main Author:	Weaver, William Woys, 1947-
Language:	English
Published:	Berkeley : University of California Press, c2010.
Series:	California studies in food and culture ; v.30
Subjects:	Printed ephemera > Food. Food habits > History. Cooking, American > History. Dinners and dining > History.
Online Access:	EBSCO eBooks: 2010 (EBSCO) eBook Academic Collection (EBSCOhost) – North America: 2010 (EBSCO) eBook Public Library Collection (EBSCOhost) – North America: 2010 (EBSCO)
Variant Title:	Culinary Ephemera: An Illustrated History
Format:	Electronic eBook

Culinary ephemera : an illustrated history

Authors: Weaver, William Woys, 1947-
Published: University of California Press, 2010

Physical Description: xiii, 299 pages : illustrations (chiefly color) ; 22 cm.

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