The Routledge handbook of diet and nutrition in the Roman world [electronic resource] / edited by Paul Erdkamp and Claire Holleran.
"The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. The focus of the book is on the Mediterranean heartland from the second century BC to the third and fourth centuries AD...
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| Language: | English |
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London ; New York :
Routledge, Taylor & Francis Group,
2019.
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| Series: | Routledge Handbooks
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| Variant Title: |
Handbook of diet and nutrition in the Roman world |
| Format: | Electronic eBook |
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