Comprehensive reviews in food science and food safety [electronic resource].

Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.

Bibliographic Details
Corporate Author:	Institute of Food Technologists (Issuing body)
Language:	English
Published:	Chicago, Ill. : Institute of Food Technologists
Subjects:	Food > Periodicals. Food industry and trade > Periodicals. Food > Analysis > Periodicals. Food > Safety measures > Periodicals. Chemical Engineering Electronic journals.
Genre:	Periodicals. Electronic journals.
Online Access:	Wiley Online Library Database Model 2023: 2002 to present (Wiley Online Library) Wiley Online Library Free Content: 2002 to present (Wiley Online Library) Wiley Online Library: 2002 to present (Wiley Online Library)
Format:	Electronic Journal

Description
Summary:	Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.
Published:	Vol. 1, no. 1 (Apr. 2002)-
Publication Frequency:	Bimonthly, 2010-
ISSN:	1541-4337
System Details:	Mode of access: World Wide Web.
Supplement Note:	Vol. 2 (2003) includes supplements.