Comprehensive reviews in food science and food safety [electronic resource].

Focuses on coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history.

Bibliographic Details
Corporate Author: Institute of Food Technologists (Issuing body)
Language:English
Published: Chicago, Ill. : Institute of Food Technologists
Subjects:
Food > Periodicals.
Food industry and trade > Periodicals.
Food > Analysis > Periodicals.
Food > Safety measures > Periodicals.
Chemical Engineering
Electronic journals.
Genre:
Periodicals.
Electronic journals.
Online Access:
Wiley Online Library Database Model 2023: 2002 to present (Wiley Online Library)
Wiley Online Library Free Content: 2002 to present (Wiley Online Library)
Wiley Online Library: 2002 to present (Wiley Online Library)
Format: Electronic Journal

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Online Access

Wiley Online Library Database Model 2023: 2002 to present (Wiley Online Library)
Wiley Online Library Free Content: 2002 to present (Wiley Online Library)
Wiley Online Library: 2002 to present (Wiley Online Library)