Journal of food science education [electronic resource].

Bibliographic Details
Corporate Author:	Institute of Food Technologists (Issuing body)
Language:	English
Published:	Chicago, IL : Institute of Food Technologists 2002-2021
Subjects:	Food > Study and teaching > Periodicals. Diet & Clinical Nutrition Electronic journals.
Genre:	Periodicals. Electronic journals.
Online Access:	EBSCO Open Access Journals: 2002 - 2021 (Wiley Online Library) Wiley Online Library: 2002 - 2021 (Wiley Online Library) Education Source: 2008 - 2021 (EBSCO)
Variant Title:	JFSE
Format:	Electronic Journal

Description
Published:	Began with vol. 1, issue 1 (Apr. 2002); ceased with vol. 20, issue 4 (October 2021).
Publication Frequency:	Quarterly
ISSN:	1541-4329
System Details:	Mode of access: World Wide Web.