Food philosophy [electronic resource] : an introduction / David M. Kaplan.
"Food is a challenging subject. There is little consensus about how and what we should produce and consume. It is not even clear what food is or whether people have similar experiences of it. On one hand, food is recognized as a basic need, if not a basic right. On the other hand, it is hard to gene...
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| Language: | English |
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New York :
Columbia University Press,
[2020]
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| Variant Title: |
Food Philosophy: An Introduction |
| Format: | Electronic eBook |