Representing wine [electronic resource] : sensory perceptions, communication and cultures / Rosario Caballero, Ernesto Suárez-Toste, Carita Paradis.

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"Wine culture is a complex phenomenon of increasing importance in modern society, and it combines the joys of wine appreciation with the frustrations of trying to verbally communicate sensory impressions. While wine appreciation is traditionally characterized as joyously convivial in its social dime...

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Bibliographic Details
Main Authors: Caballero, Rosario, 1963- (Author)
Suárez-Toste, Ernesto (Author)
Paradis, Carita (Author)
Language:English
Published: Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2019]
Series:Converging evidence in language and communication research ; 21
Subjects:
Wine and wine making > Terminology.
Wine tasting > Terminology.
Wine > Marketing.
Discourse analysis.
Online Access:
EBSCO eBooks: 2019 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2019 (EBSCO)
Variant Title:
Representing Wine - Sensory Perceptions, Communication and Cultures
Format: Electronic eBook

MARC

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100 1 |a Caballero, Rosario,  |d 1963-  |e author. 
245 1 0 |a Representing wine  |h [electronic resource] :  |b sensory perceptions, communication and cultures /  |c Rosario Caballero, Ernesto Suárez-Toste, Carita Paradis. 
246 2 |a Representing Wine - Sensory Perceptions, Communication and Cultures 
264 1 |a Amsterdam ;  |a Philadelphia :  |b John Benjamins Publishing Company,  |c [2019] 
490 0 |a Converging evidence in language and communication research ;  |v 21 
504 |a Includes bibliographical references and index. 
520 |a "Wine culture is a complex phenomenon of increasing importance in modern society, and it combines the joys of wine appreciation with the frustrations of trying to verbally communicate sensory impressions. While wine appreciation is traditionally characterized as joyously convivial in its social dimension, sensory impressions remain eminently private. This contrast explains why the language used to represent wine, or winespeak, is the object of increasing crossdisciplinary interest. This book analyzes the many different forms / many of the different forms of representing wine in present-day society, with a special emphasis on winespeak, starting from the premise that such study demands a genre approach to the many different communities involved in the wine world: producers/ critics/ merchants/ consumers. By combining the methodologies of Cognitive Linguistics and discourse analysis, the authors analyze extensive real-life corpora of wine reviews and multimodal artifacts (labels, advertisements, documentaries) to reflect on the many inherent difficulties but also to highlight the rich and creative figurative strategies employed to compensate for the absence of a proper wine jargon of a more unambiguous nature"--  |c Provided by publisher. 
650 0 |a Wine and wine making  |x Terminology. 
650 0 |a Wine tasting  |x Terminology. 
650 0 |a Wine  |x Marketing. 
650 0 |a Discourse analysis. 
700 1 |a Suárez-Toste, Ernesto,  |e author. 
700 1 |a Paradis, Carita,  |e author. 
773 0 |t EBSCO eBooks   |d EBSCO 
773 0 |t eBook Academic Collection (EBSCOhost) – North America   |d EBSCO 
776 0 8 |i Print version:  |a Caballero, Rosario, 1963-  |t Representing wine  |d Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2019]  |z 9789027204455  |w (DLC) 2019029458 
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856 4 0 |y Access Content Online(from eBook Academic Collection (EBSCOhost) – North America)  |u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=2294294  |z eBook Academic Collection (EBSCOhost) – North America: 2019