Representing wine [electronic resource] : sensory perceptions, communication and cultures / Rosario Caballero, Ernesto Suárez-Toste, Carita Paradis.

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"Wine culture is a complex phenomenon of increasing importance in modern society, and it combines the joys of wine appreciation with the frustrations of trying to verbally communicate sensory impressions. While wine appreciation is traditionally characterized as joyously convivial in its social dime...

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Bibliographic Details
Main Authors:	Caballero, Rosario, 1963- (Author) Suárez-Toste, Ernesto (Author) Paradis, Carita (Author)
Language:	English
Published:	Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2019]
Series:	Converging evidence in language and communication research ; 21
Subjects:	Wine and wine making > Terminology. Wine tasting > Terminology. Wine > Marketing. Discourse analysis.
Online Access:	EBSCO eBooks: 2019 (EBSCO) eBook Academic Collection (EBSCOhost) – North America: 2019 (EBSCO)
Variant Title:	Representing Wine - Sensory Perceptions, Communication and Cultures
Format:	Electronic eBook

Representing wine : sensory perceptions, communication and cultures

Authors: Caballero, Rosario, 1963-, Suárez-Toste, Ernesto, Paradis, Carita
Published: John Benjamins Publishing Company, 2019

Physical Description: xii, 234 pages : illustrations ; 25 cm.

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