Food cultures of the United States [electronic resource] : recipes, customs, and issues / Bruce Kraig.

"This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns"--

Bibliographic Details
Main Author:	Kraig, Bruce (Author)
Language:	English
Published:	Santa Barbara, California : Greenwood, an Imprint of ABC-CLIO, LLC, [2020]
Subjects:	Food habits > United States. Food preferences > United States.
Online Access:	EBSCO eBooks: 2020 (EBSCO) eBook Public Library Collection (EBSCOhost) – North America: 2020 (EBSCO)
Variant Title:	Food Cultures of the United States: Recipes, Customs, and Issues
Format:	Electronic eBook

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Online Access

EBSCO eBooks: 2020 (EBSCO)
eBook Public Library Collection (EBSCOhost) – North America: 2020 (EBSCO)