The slaughter of farmed animals [electronic resource] : practical ways of enhancing animal welfare / edited by Temple Grandin, Department of Animal Science, Colorado State University, USA and Michael Cockram, Sir James Dunn Animal Welfare Centre, Atlantic Veterinary College, University of Prince Edward Island, Canada.

"From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners"...

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