The slaughter of farmed animals [electronic resource] : practical ways of enhancing animal welfare / edited by Temple Grandin, Department of Animal Science, Colorado State University, USA and Michael Cockram, Sir James Dunn Animal Welfare Centre, Atlantic Veterinary College, University of Prince Edward Island, Canada.

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"From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners"...

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Bibliographic Details
Other Authors: Grandin, Temple (Editor)
Language:English
Published: Wallingford, Oxfordshire ; Boston : CABI, [2020]
Subjects:
Animal welfare > Moral and ethical aspects.
Meat animals > Moral and ethical aspects.
Animal industry > Moral and ethical aspects.
Online Access:
CAB eBooks Front File (2020 - now): 2020 (Centre for Agriculture and Bioscience International Digital Library)
EBSCO eBooks: 2020 (EBSCO)
Variant Title:
The Slaughter of Farmed Animals: Practical Ways of Enhancing Animal Welfare
Format: Electronic eBook
Description
Summary:
"From the ethics of slaughtering farmed livestock to the practical guidelines that must be put in place to maximise animal welfare, this book combines scientific evidence with down-to-earth practical advice for government and private industry managers, veterinarians and animal welfare practitioners"-- Provided by publisher.
Bibliography Note:Includes bibliographical references and index.
ISBN:9781789240580 (online)
9781789240597 (online)