Anthocyanins [electronic resource] : antioxidant properties, sources and health benefits / José Manuel Lorenzo Rodriguez, Francisco J. J. Barba, Paulo Munekata, editors.

"Anthocyanins are compounds associated with multiple interesting effects and potential applications. This group of natural compounds can be found in many foods (ranging from red to blue depending on the matrix) such as berries, eggplant, plums, black beans and red grapes. Moreover, the knowledge acc...

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