Phycobiotechnology [electronic resource] : biodiversity and biotechnology of algae and algal products for food, feed, and fuel / edited by Jeyabalan Sangeetha, PhD, Devarajan Thangadurai, PhD, Sanniyasi Elumalai, PhD, Shivasharana Chandrabanda Thimmappa, PhD.
"This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-kn...
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| Language: | English |
| Published: |
Palm Bay, FL :
Apple Academic Press,
2021.
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| Series: | Innovations in biotechnology ;
Volume 3 |
| Subjects: | |
| Online Access: | |
| Variant Title: |
Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel |
| Format: | Electronic eBook |
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