Design and optimization of innovative food processing techniques assisted by ultrasound [electronic resource] : developing healthier and sustainable food products / edited by Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, José Manuel Lorenzo Rodriguez, Paulo Eduardo Sichetti Munekata.
"Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product developme...
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| Language: | English |
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London, United Kingdom ; San Diego, CA, United States :
Academic Press, an imprint of Elsevier,
[2021]
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| Variant Title: |
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products |
| Format: | Electronic eBook |
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