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|a (EBZ)ebs29393653e
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|a EBZ
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|a msc
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100 |
1 |
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|a Roger, Miss
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245 |
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|a Cooking ideas Miss Roger, instructor: Walter French High School, Lansing, Mich, Grade 9A
|h [electronic resource].
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|b Adam Matthew Digital
|c 1930
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|t Food and Drink in History, Module II
|d Adam Matthew Digital Ltd.
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856 |
4 |
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|y Access Content Online(from Food and Drink in History, Module II)
|u https://ezproxy.msu.edu/login?url=https://www.foodanddrink.amdigital.co.uk/Documents/Details/MSU_XX_codex_MSS_271
|z Food and Drink in History, Module II: 1930
|