Food management [electronic resource].

Bibliographic Details
Previous Title:	Hospital & nursing home food management School & college food management
Language:	English
Published:	[Overland Park, KS, etc.] [Penton Media, Inc., etc.]
Subjects:	Food service > Periodicals. Quantity cooking > Periodicals.
Genre:	Periodicals.
Online Access:	ProQuest One Business: 1997 to present (ProQuest) Business Source Complete: 2000 - 2020 (EBSCO) Hospitality & Tourism Complete: 2000 - 2020 (EBSCO) Gale Academic OneFile: 1999 - 2012 (Gale) Gale OneFile: Business: 1999 - 2012 (Gale) Associates Programs Source: 2000 - 2020 (EBSCO) Vocational Studies Premier: 2000 - 2020 (EBSCO) Business Premium Collection: 1997 to present (ProQuest) Nexis Uni: 2008 to present (Nexis Uni @ LexisNexis) Small Business Source: 2000 - 2020 (EBSCO) Gale General OneFile: 1999 - 2012 (Gale) Factiva Academic: 1997 to present (Dow Jones Factivia)
Variant Title:	Foodmanagement [Other title]
Format:	Electronic Journal

Description
Note:	"Ideas for colleges, healthcare, schools and business dining." Some issues are on CD-ROMs. Previously published in New York, 19 -, and Cleveland, Ohio, 19 -
Published:	v. 7- Aug./Sept. 1972-
Publication Frequency:	Bimonthly, 2016-
ISSN:	0091-018X
Related Materials:	Formed by the union of: Hospital & nursing home food management, and: School & college food management, continuing both of their vol. numbering.
Supplement Note:	Also has special issues, some with distinctive titles.