Encyclopedia of foods [electronic resource] : a guide to healthy nutrition / prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.

Bibliographic Details
Corporate Authors: Mayo Clinic
University of California, Los Angeles
Dole Food Company
Language:English
Published: San Diego, Calif. : Academic Press, c2002.
Subjects:
Genre:
Online Access:
Variant Title:
Encyclopedia of Foods: A Guide to Healthy Nutrition
Format: Electronic eBook

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Online Access

Knovel, Academic, Food Science: 2002 (Knovel)
ScienceDirect eBooks - Agricultural and Biological Sciences pre-2007: 2002 (ScienceDirect)