Journal of food science [electronic resource] : an official publication of the Institute of Food Technologists.

Bibliographic Details
Previous Title:	Food research
Corporate Author:	Institute of Food Technologists
Language:	English
Published:	Champaign, Ill. : The Institute, ©1961- Chicago, Ill. : The Ins Hoboken, NJ : Wiley Subscription Services, Inc., a Wiley Company, on behalf of the Ins
Subjects:	Food > Periodicals. Food > Research > Periodicals.
Genre:	Periodicals.
Online Access:	Wiley Online Library Database Model 2023: 1997 to present (Wiley Online Library) Wiley Online Library Food Science Backfiles: 1936 - 1996 (Wiley Online Library)
Format:	Electronic Journal

Description
Note:	Title from cover. Subtitle varies; some issues lack subtitle.
Published:	Vol. 26, no. 1 (Jan.-Feb. 1961)-
Publication Frequency:	Quarterly, <2012->
ISSN:	1750-3841 0095-974X
Supplement Note:	Has supplements.