Journal of food science [electronic resource] : an official publication of the Institute of Food Technologists.

Bibliographic Details
Previous Title:Food research
Corporate Author: Institute of Food Technologists
Language:English
Published: Champaign, Ill. : The Institute, ©1961-
Chicago, Ill. : The Ins
Hoboken, NJ : Wiley Subscription Services, Inc., a Wiley Company, on behalf of the Ins
Subjects:
Food > Periodicals.
Food > Research > Periodicals.
Genre:
Periodicals.
Online Access:
Wiley Online Library Database Model 2023: 1997 to present (Wiley Online Library)
Wiley Online Library Food Science Backfiles: 1936 - 1996 (Wiley Online Library)
Format: Electronic Journal

MARC

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245 0 0 |a Journal of food science  |h [electronic resource] :  |b an official publication of the Institute of Food Technologists. 
260 |a Champaign, Ill. :  |b The Institute,  |c ©1961- 
260 2 |3 <1981-> :  |a Chicago, Ill. :  |b The Ins 
260 3 |3 <Sept. 2008-> :  |a Hoboken, NJ :  |b Wiley Subscription Services, Inc., a Wiley Company, on behalf of the Ins 
310 |a Quarterly,  |b <2012-> 
362 0 |a Vol. 26, no. 1 (Jan.-Feb. 1961)- 
500 |a Title from cover. 
500 |a Subtitle varies; some issues lack subtitle. 
525 |a Has supplements. 
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776 1 |t Journal of food science  |x 1750-3841  |w (OCoLC)1680911  |w (DLC)a 39000649 
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