A dictionary of Japanese food [electronic resource] : ingredients & culture / Richard Hosking.
Main Author: | |
---|---|
Language: | English |
Language and/or Writing System: |
English and Japanese. |
Published: |
Rutland, Vt.:
Charles E. Tuttle Co.,
c1996.
|
Edition: | 1st ed. |
Subjects: | |
Genre: | |
Online Access: | |
Variant Title: |
Japanese food
Dictionary of Japanese Food: Ingredients and Culture |
Format: | Electronic eBook |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.