A dictionary of Japanese food [electronic resource] : ingredients & culture / Richard Hosking.

Bibliographic Details
Main Author: Hosking, Richard
Language:English
Language and/or Writing System:
English and Japanese.
Published: Rutland, Vt.: Charles E. Tuttle Co., c1996.
Edition:1st ed.
Subjects:
Genre:
Online Access:
Variant Title:
Japanese food
Dictionary of Japanese Food: Ingredients and Culture
Format: Electronic eBook

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