A dictionary of Japanese food [electronic resource] : ingredients & culture / Richard Hosking.

Bibliographic Details
Main Author:	Hosking, Richard
Language:	English
Language and/or Writing System:	English and Japanese.
Published:	Rutland, Vt.: Charles E. Tuttle Co., c1996.
Edition:	1st ed.
Subjects:	Cooking, Japanese > Dictionaries > Japanese. Japanese language > Dictionaries > English. Cooking, Japanese > Dictionaries. English language > Dictionaries > Japanese.
Genre:	Dictionaries.
Online Access:	ProQuest Ebook Central - Academic Complete: 1997 (Ebook Central @ Proquest)
Variant Title:	Japanese food Dictionary of Japanese Food: Ingredients and Culture
Format:	Electronic eBook

A dictionary of Japanese food : ingredients & culture

Authors: Hosking, Richard
Published: Prospect Books, 1996

Physical Description: 239 pages : illustrations ; 19 cm

Book