Encyclopedia of food and culture [electronic resource] / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major f...
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| Language: | English |
| Published: |
New York :
Scribner,
c2003.
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| Variant Title: |
Encyclopedia of Food and Culture: Acceptance to Food Politics |
| Format: | Electronic eBook |
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