Katz, S. H., & Weaver, W. W. (2003). Encyclopedia of food and culture. Scribner.
Chicago Style (17th ed.) CitationKatz, Solomon H., and William Woys Weaver. Encyclopedia of Food and Culture. New York: Scribner, 2003.
MLA (9th ed.) CitationKatz, Solomon H., and William Woys Weaver. Encyclopedia of Food and Culture. Scribner, 2003.
Warning: These citations may not always be 100% accurate.