Encyclopedia of food and culture [electronic resource] / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

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"This stunning source explores the nutritional and cultural impact of food, with articles written by anthropologists, chefs, food historians, nutritionists, agronomists, food stylists, and other food researches. The well-written and informative entries cover the history of regional cuisines, major f...

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Bibliographic Details
Other Authors:	Katz, Solomon H., 1939- Weaver, William Woys, 1947-
Language:	English
Published:	New York : Scribner, c2003.
Subjects:	Food habits > Encyclopedias. Food > Encyclopedias.
Genre:	Encyclopedias.
Online Access:	Gale In Context: Global Issues: 2003 (Gale)
Variant Title:	Encyclopedia of Food and Culture: Acceptance to Food Politics
Format:	Electronic eBook