Junior worldmark encyclopedia of foods and recipes of the world [electronic resource] / Susan Bevan Gall, editor ; Kathleen J. Edgar, project editor.

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"This 4-volume set provides comprehensive coverage of foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group, an overview of each gr...

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Bibliographic Details
Other Authors: Gall, Susan B.
Edgar, Kathleen J.
Language:English
Published: Detroit : UXL, 2012.
Edition:2nd ed.
Subjects:
Food > Encyclopedias, Juvenile.
International cooking > Encyclopedias, Juvenile.
Genre:
Encyclopedias, Juvenile.
Online Access:
Gale In Context: Global Issues: 2012 (Gale)
Variant Title:
Junior Worldmark Encyclopedia of Foods and Recipes of the World: Ghana-Mexico
Format: Electronic eBook

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Online Access

Gale In Context: Global Issues: 2012 (Gale)