Archaeology of food [electronic resource] : an encyclopedia / edited by Karen Bescherer Metheny and Mary C. Beaudry.

"This indispensable resource provides an illustrated introduction to and overview of the archaeological study of food and foodways today"--Provided by publisher.

Bibliographic Details
Other Authors:	Metheny, Karen Bescherer, 1960- (Editor) Beaudry, Mary Carolyn, 1950- (Editor)
Language:	English
Published:	Lanham : Rowman and Littlefield, 2015.
Subjects:	Prehistoric peoples > Food > Encyclopedias. Food habits > History > Encyclopedias. Diet > History > Encyclopedias. Excavations (Archaeology) > Encyclopedias. Social archaeology > Encyclopedias.
Genre:	Encyclopedias.
Online Access:	ProQuest Ebook Central - Academic Complete: 2015 (Ebook Central @ Proquest) EBSCO eBooks: 2015 (EBSCO)
Variant Title:	Archaeology of Food: An Encyclopedia
Format:	Electronic eBook

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Online Access

ProQuest Ebook Central - Academic Complete: 2015 (Ebook Central @ Proquest)
EBSCO eBooks: 2015 (EBSCO)