Gums and stabilisers for the food industry 14 [electronic resource] / edited by Peter A. Williams, Glyn O. Phillips.

Bibliographic Details
Corporate Author:	Gums and Stabilisers for the Food Industry Conference North East Wales Institute
Other Authors:	Williams, Peter A. Phillips, Glyn O.
Language:	English
Published:	Cambridge : RSC Pub., 2008.
Subjects:	Gums and resins > Congresses. Stabilizing agents > Congresses. Food additives > Congresses.
Genre:	Congresses.
Online Access:	Knovel, Academic, Food Science: 2008 (Knovel)
Format:	Electronic Conference Proceeding eBook

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Online Access

Knovel, Academic, Food Science: 2008 (Knovel)