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980703d19982020miumr p o 0 a0eng c |
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|a 1937-4429
|y 1522-2292
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|a (EBZ)ebs90057e
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|a CLE
|b eng
|d EBZ
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|a pcc nsdp
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|a TX341
|b .F87
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|a TX341
|b .F87
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|a Food engineering
|h [electronic resource].
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260 |
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|a Highlands Ranch, CO :
|b Cahners Business Information,
|c [1998-2020]
|
260 |
3 |
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|3 <2007>-2020:
|a Troy, Mich. :
|b BNP
|
310 |
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|a Monthly,
|b 2003-2020
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362 |
0 |
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|a Vol. 70, no. 5 (May 1998)-volume 92, issue 6 (June 2020).
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500 |
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|a Title from cover.
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580 |
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|a Complemented by: Food engineering international (Highlands Ranch, Colo).
|
650 |
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|a Food industry and trade
|v Periodicals.
|
650 |
|
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|a Food industry and trade
|z United States
|v Periodicals.
|
773 |
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|t ProQuest One Business
|d ProQuest Info & Learning Co
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773 |
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|t Business Source Complete
|d EBSCO
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773 |
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|t Hospitality & Tourism Complete
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|t Gale OneFile: Business
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|t EBSCO Open Access Journals
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|t Associates Programs Source
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773 |
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|c Microfilm
|w (DLC) 2004235233
|w (OCoLC)39457397
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|i Online version, continues the print:
|t Food engineering (Highlands Ranch, Colo. : Online):
|x 1937-4429
|w (DLC) 2005263271
|w (OCoLC)60638538
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|i Online version:
|t Food engineering (Highlands Ranch, Colo.)
|w (OCoLC)1407441845
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776 |
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|t Food engineering (Highlands Ranch, Colo.)
|x 1937-4429
|w (OCoLC)39392487
|w (DLC)98646688
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780 |
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|t Chilton's food engineering
|x 0193-323X
|w (DLC) 86640102
|w (OCoLC)4821315
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