MARC

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022 |a 1937-4429  |y 1522-2292 
035 |a (EBZ)ebs90057e 
040 |a CLE   |b eng   |d EBZ 
042 |a pcc nsdp 
050 0 0 |a TX341  |b .F87 
070 0 |a TX341  |b .F87 
245 1 0 |a Food engineering  |h [electronic resource]. 
260 |a Highlands Ranch, CO :  |b Cahners Business Information,  |c [1998-2020] 
260 3 |3 <2007>-2020:  |a Troy, Mich. :  |b BNP 
310 |a Monthly,  |b 2003-2020 
362 0 |a Vol. 70, no. 5 (May 1998)-volume 92, issue 6 (June 2020). 
500 |a Title from cover. 
580 |a Complemented by: Food engineering international (Highlands Ranch, Colo). 
650 0 |a Food industry and trade  |v Periodicals. 
650 0 |a Food industry and trade  |z United States  |v Periodicals. 
773 0 |t ProQuest One Business   |d ProQuest Info & Learning Co 
773 0 |t Business Source Complete   |d EBSCO 
773 0 |t Hospitality & Tourism Complete   |d EBSCO 
773 0 |t Gale Academic OneFile   |d Gale | Cengage 
773 0 |t Gale OneFile: Business   |d Gale | Cengage 
773 0 |t EBSCO Open Access Journals   |d EBSCO Open Access Lists 
773 0 |t Associates Programs Source   |d EBSCO 
773 0 |t Vocational Studies Premier   |d EBSCO 
773 0 |t Business Premium Collection   |d ProQuest Info & Learning Co 
773 0 |t Nexis Uni   |d LexisNexis 
773 0 |t Small Business Source   |d EBSCO 
773 0 |t Gale General OneFile   |d Gale | Cengage 
773 0 |t Applied Science & Technology Full Text (H.W. Wilson)   |d EBSCO 
773 0 |t OmniFile Full Text Select (H.W. Wilson)   |d EBSCO 
773 0 |t Applied Science & Technology Source   |d EBSCO 
776 1 |c Microfilm  |w (DLC) 2004235233  |w (OCoLC)39457397 
776 0 8 |i Online version, continues the print:  |t Food engineering (Highlands Ranch, Colo. : Online):  |x 1937-4429  |w (DLC) 2005263271  |w (OCoLC)60638538 
776 0 8 |i Online version:  |t Food engineering (Highlands Ranch, Colo.)  |w (OCoLC)1407441845 
776 1 |t Food engineering (Highlands Ranch, Colo.)  |x 1937-4429  |w (OCoLC)39392487  |w (DLC)98646688 
780 0 0 |t Chilton's food engineering  |x 0193-323X  |w (DLC) 86640102  |w (OCoLC)4821315 
856 4 0 |y Access Content Online(from ProQuest One Business)  |u https://ezproxy.msu.edu/login?url=https://www.proquest.com/publication/13970  |z ProQuest One Business: 1997 to present 
856 4 0 |y Access Content Online(from Business Source Complete)  |u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/direct.asp?db=bth&jid=0I4&scope=site  |z Business Source Complete: 1999 to present 
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856 4 0 |y Access Content Online(from EBSCO Open Access Journals)  |u https://www.foodengineeringmag.com/publications/3/editions/1303  |z EBSCO Open Access Journals: 1999 to present 
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856 4 0 |y Access Content Online(from Nexis Uni)  |u https://ezproxy.msu.edu/login?url=https://advance.lexis.com/api/search?source=MTA5MDA0Ng&context=1516831  |z Nexis Uni: 2016 to present 
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856 4 0 |y Access Content Online(from Applied Science & Technology Full Text (H.W. Wilson))  |u https://ezproxy.msu.edu/login?url=https://search.ebscohost.com/direct.asp?db=asf&jid=0I4&scope=site  |z Applied Science & Technology Full Text (H.W. Wilson): 1998 to present 
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