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110103s2011 miua ob 001 0 eng |
| 020 |
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|z 9781414486529
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|z 9781414486543
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|a 9781414486550 (online)
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| 035 |
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|a (EBZ)ebs914636e
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|a DLC
|d EBZ
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|a pcc
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0 |
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|a TX354
|b .F6657 2011
|
| 245 |
0 |
0 |
|a Food
|h [electronic resource] :
|b in context /
|c Brenda Wilmoth Lerner & K. Lee Lerner, editors.
|
| 246 |
2 |
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|a Food: In Context
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| 260 |
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|a Detroit :
|b Gale, Cengage Learning,
|c c2011.
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| 504 |
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|a Includes bibliographical references (879-945) and index.
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| 505 |
1 |
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|a v. 1. Advertising food to international fund for agricultural development -- v. 2 Junk food to yeast and leavening agents.
|
| 650 |
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0 |
|a Food.
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| 650 |
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0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Food supply.
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| 700 |
1 |
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|a Lerner, Brenda Wilmoth.
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| 700 |
1 |
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|a Lerner, K. Lee.
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| 773 |
0 |
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|t Gale In Context: Global Issues
|d Gale | Cengage
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| 776 |
1 |
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|t Food
|w (DLC)2010054584
|
| 856 |
4 |
0 |
|y Access Content Online(from Gale In Context: Global Issues)
|u https://ezproxy.msu.edu/login?url=https://link.gale.com/apps/pub/3SZK/GIC?u=msu_main
|z Gale In Context: Global Issues: 2011
|
