Hog & hominy [electronic resource] : soul food from Africa to America / Frederick Douglass Opie.

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Bibliographic Details
Uniform Title:Arts and traditions of the table.
Main Author: Opie, Frederick Douglass
Language:English
Published: New York : Columbia University Press, c2008.
Series:Arts and traditions of the table.
Subjects:
African American cooking > History.
African Americans > Food > History.
African Americans > Social life and customs.
Cooking, American > Southern style > History.
Cooking, American > History.
Food habits > America > History.
Black people > America > Social life and customs.
Cooking, African > History.
Food habits > Africa > History.
Online Access:
EBSCO eBooks: 2008 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2008 (EBSCO)
Variant Title:
Hog and hominy [Spine title]
Hog and Hominy: Soul Food from Africa to America
Format: Electronic eBook

MARC

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245 1 0 |a Hog & hominy  |h [electronic resource] :  |b soul food from Africa to America /  |c Frederick Douglass Opie. 
246 1 8 |a Hog and hominy 
246 2 |a Hog and Hominy: Soul Food from Africa to America 
260 |a New York :  |b Columbia University Press,  |c c2008. 
490 1 |a Arts & traditions of the table 
504 |a Includes bibliographical references (p. [211]-226) and index. 
505 0 |a The Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food. 
650 0 |a African American cooking  |x History. 
650 0 |a African Americans  |x Food  |x History. 
650 0 |a African Americans  |x Social life and customs. 
650 0 |a Cooking, American  |x Southern style  |x History. 
650 0 |a Cooking, American  |x History. 
650 0 |a Food habits  |z America  |x History. 
650 0 |a Black people  |z America  |x Social life and customs. 
650 0 |a Cooking, African  |x History. 
650 0 |a Food habits  |z Africa  |x History. 
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776 1 |t Hog & hominy  |w (OCoLC)226360212  |w (DLC)2008020309 
830 0 |a Arts and traditions of the table. 
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