Hog & hominy [electronic resource] : soul food from Africa to America / Frederick Douglass Opie.

Show other versions (1)
Bibliographic Details
Uniform Title:Arts and traditions of the table.
Main Author: Opie, Frederick Douglass
Language:English
Published: New York : Columbia University Press, c2008.
Series:Arts and traditions of the table.
Subjects:
African American cooking > History.
African Americans > Food > History.
African Americans > Social life and customs.
Cooking, American > Southern style > History.
Cooking, American > History.
Food habits > America > History.
Black people > America > Social life and customs.
Cooking, African > History.
Food habits > Africa > History.
Online Access:
EBSCO eBooks: 2008 (EBSCO)
eBook Academic Collection (EBSCOhost) – North America: 2008 (EBSCO)
Variant Title:
Hog and hominy [Spine title]
Hog and Hominy: Soul Food from Africa to America
Format: Electronic eBook

Similar Items