Hog & hominy [electronic resource] : soul food from Africa to America / Frederick Douglass Opie.

Show other versions (1)

Bibliographic Details
Uniform Title:	Arts and traditions of the table.
Main Author:	Opie, Frederick Douglass
Language:	English
Published:	New York : Columbia University Press, c2008.
Series:	Arts and traditions of the table.
Subjects:	African American cooking > History. African Americans > Food > History. African Americans > Social life and customs. Cooking, American > Southern style > History. Cooking, American > History. Food habits > America > History. Black people > America > Social life and customs. Cooking, African > History. Food habits > Africa > History.
Online Access:	EBSCO eBooks: 2008 (EBSCO) eBook Academic Collection (EBSCOhost) – North America: 2008 (EBSCO)
Variant Title:	Hog and hominy [Spine title] Hog and Hominy: Soul Food from Africa to America
Format:	Electronic eBook

Hog & hominy : soul food from Africa to America

Authors: Opie, Frederick Douglass
Published: Columbia University Press, 2008

Physical Description: xv, 238 pages : illustrations, map ; 24 cm.

Book