Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe.

Bibliographic Details
Main Author:	Coe, Andrew
Language:	English
Published:	New York : Oxford University Press, 2009.
Subjects:	Cooking, Chinese. Food habits > United States > History.
Online Access:	ProQuest Ebook Central - Academic Complete: 2009 (Ebook Central @ Proquest) EBSCO eBooks: 2009 (EBSCO) eBook Academic Collection (EBSCOhost) – North America: 2009 (EBSCO) eBook High School Collection (EBSCOhost): 2009 (EBSCO) eBook Public Library Collection (EBSCOhost) – North America: 2009 (EBSCO)
Variant Title:	Chop Suey: A Cultural History of Chinese Food in the United States
Format:	Electronic eBook

Description
Bibliography Note:	Includes bibliographical references (p. [255]-277) and index.
ISBN:	9780199716098 (online) 9780199758517 (online) 9781282126008 (online)