Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe.
Main Author: | |
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Language: | English |
Published: |
New York :
Oxford University Press,
2009.
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Subjects: | |
Online Access: | |
Variant Title: |
Chop Suey: A Cultural History of Chinese Food in the United States |
Format: | Electronic eBook |
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Published: Oxford University Press, 2009
Chop suey : a cultural history of Chinese food in the United States
Published: Oxford University Press, 2009
Physical Description:
xiii, 303 pages : illustrations ; 22 cm
Book