Keep your food safe during emergencies : power outages, floods & fires.

Bibliographic Details

Corporate Authors:	United States. Food Safety and Inspection Service (Author), United States. Department of Agriculture (Issuing body)
Language:	English
Published:	Washington, D.C. : United States Department of Agriculture, Food Safety and Inspection Service, 2013.
Edition:	Slightly revised February 2013.
Subjects:	Food spoilage > Prevention. Food > Safety measures. Groceries > Safety measures.
Online Access:	Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:	1 online resource (11 pages) : illustrations
Format:	Government Document Electronic eBook