Smart casual : the transformation of gourmet restaurant style in America / Alison Pearlman.
Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
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Main Author: | |
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Language: | English |
Published: |
Chicago ; London :
University of Chicago Press,
2013.
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Physical Description: | 209 pages : illustrations ; 24 cm |
Format: | Book |
MSU Gast Business Library
Call Number: |
TX633 .P33 2013
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TX633 .P33 2013 | Available Get this |