EU food law handbook / edited by Bernd van der Meulen.

The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This 'EU Food Law Handbook' presents the most significant elements of these legal developments with contributions from a highly qualified team of...

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Bibliographic Details

Other Authors:	Meulen, B. M. J. van der (Editor)
Language:	English
Published:	Wageningen : Wageningen Academic Publishers, 2014.
Series:	European Institute for Food Law series ; no. 9.
Subjects:	Food law and legislation > European Union countries.
Physical Description:	692 pages : illustrations ; 25 cm.
Format:	Book