Hotel keepers, head waiters, and housekeepers' guide / by Tunis G. Campbell.

Show other versions (1)
Saved in:
Bibliographic Details
Main Author: Campbell, T. G. (Tunis Gulic), 1812-
Corporate Author: Bessenberg Bindery
Language:English
Published: Boston : Printed by Coolidge and Wiley, 1848.
Subjects:
Waiters.
Cooking, American.
African American cooking.
Ownership and Custodial History:
Bookplate of Beatrice V. Grant adhered to front paste-down; her signature on recto of front free endpaper.
Local Note:
MSU: Conservation 1990 Bessenberg Bindery Ann Arbor, MI
MSU: Feeding America: Historic American Cookbook Project.
MSU: From the Cookery Collection of Beatrice Grant.
Physical Description:192 pages : illustrations, portrait ; 12 cm
Also issued online.
Format: Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number: XX TX925 .C3 1848
XX TX925 .C3 1848 Library Use Only Get this