Bokashi composting : scraps to soil in weeks / Adam Footer.

Bokashi composting is a safe, quick and convenient way to compost in your kitchen, garage or apartment, using microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urb...

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Bibliographic Details

Main Author:	Footer, Adam (Author)
Language:	English
Published:	Gabriola Island, BC : New Society Publishers, [2014]
Subjects:	Compost. Organic fertilizers. Engrais et amendements organiques.
Physical Description:	x, 163 pages : illustrations ; 22 cm
Format:	Book