The cooking gene : a journey through African American culinary history in the Old South / Michael W. Twitty.

Show other versions (1)

"Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern food...

Full description

Saved in:
Bibliographic Details
Main Author: Twitty, Michael, 1977- (Author)
Language:English
Published: New York, NY : Amistad, an imprint of HarperCollins Publishers, 2018.
Edition:First Amistad paperback edition.
Subjects:
African American cooking > History.
Cooking, American > Southern style > History.
African Americans > Food > Southern States > History.
African Americans > Genealogy.
Genetic genealogy.
African American cooking.
African Americans.
Cooking, American > Southern style.
Southern States.
Genealogy.
History.
Genre:
Genealogy.
History.
Physical Description:xvii, 453 pages : illustrations (some color) ; 21 cm
Format: Book

MSU Main Library

Holdings details from MSU Main Library
Call Number: E185.89.F66 T95 2018
E185.89.F66 T95 2018 Available Get this