[Recipes for cookery, baking, preserving, wine-making, etc. : with a few miscellaneous household and medical recipes].
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Corporate Author: | |
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Other Authors: | , |
Language: | English |
Published: |
[17--]
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Physical Description: | 256 pages, 11 unnumbered pages, bound ; 21 cm |
Local Note: |
MSU: Conservation 2001 Etherington Conservation Services, Greensboro, NC |
Format: | Manuscript Book |
MSU Special Collections - Manuscripts & Archives
Call Number: |
XX codex MSS 200
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XX codex MSS 200 | Library Use Only Get this |