The Jewish holiday cook book.

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Bibliographic Details
Main Author: Leonard, Leah W.
Language:English
Published: New York : Crown Publishers, [1955]
Subjects:
Jewish cooking.
Fasts and feasts > Judaism.
Local Note:
MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:184 pages ; 22 cm
Format: Book

MSU Special Collections - Remote Rare Books

Holdings details from MSU Special Collections - Remote Rare Books
Call Number: TX724.L38 1955
TX724.L38 1955 Library Use Only Get this