Food, science, and society : exploring the gap between expert advice and individual behaviour / P. Belton, T. Belton (eds.).
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Other Authors: | , |
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Language: | English |
Published: |
Berlin ; New York :
Springer,
[2003], ©2003.
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Series: | Gesunde Ernährung.
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Subjects: | |
Local Note: |
MSU: This book was selected in recognition of MSU Libraries Student Employee, Paul Zerkle, Class of 2010. |
Physical Description: | xii, 181 pages ; 25 cm. |
Format: | Book |
MSU Main Library
Call Number: |
TX531 .F5687 2003
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TX531 .F5687 2003 | Available Get this |