Gastronomy during wartime : a banquet menu / illustrated and rendered in carousel form by Rebecca Brandeis Morton ; with a facsimile reprint from L'Almanac gourmand by Charles Monselet.
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| Other Authors: | |
| Language: | English |
| Language of the Original: |
French |
| Published: |
[San Francisco?] :
Rock Scissors Paper Press,
1999.
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| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 6 unnumbered leaves mounted on a paper carousel : illustrations ; 19 x 28 x 28 cm + 1 booklet. |
| Format: | Book |
MSU Special Collections - Remote Rare Books
| Call Number: |
oversize N7433.4.M67 G37 1999
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| oversize N7433.4.M67 G37 1999 | Library Use Only Get this |