Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

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Bibliographic Details
Other Authors: Katz, Solomon H., 1939-, Weaver, William Woys, 1947-
Language:English
Published: New York : Scribner, [2003], ©2003.
Series:Scribner library of daily life.
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Physical Description:3 volumes : illustrations (some color) ; 29 cm.
Format: Book

MSU Main Library - Reference, 1 East

Holdings details from MSU Main Library - Reference, 1 East
Call Number: GT2850 .E53 2003
Issues: v. 1-3
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