Zingerman's guide to good eating : how to choose the best bread, cheeses, olive oil, pasta, chocolate, and much more / Ari Weinzweig.

Bibliographic Details

Main Author:	Weinzweig, Ari
Corporate Author:	Zingermans (Restaurant)
Language:	English
Published:	Boston : Houghton Mifflin, 2003.
Subjects:	Zingermans (Restaurant) Cooking. Food. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: c.1 in dust jacket. MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund.
Physical Description:	xxiv, 483 pages : color illustrations ; 24 cm
Format:	Book